Laminitis Package (Soaked hay)
This is for soaked hay, straw and other non-grass conserved forages only. It uses wet chemistry techniques for basic analysis, WSC and starch.
£224.28
Key Benefits
This package uses wet chemistry techniques for basic analysis, WSC and Starch.
This package gives an overview of the nutritional quality of your forage and allows us to calculate the non-structural carbohydrate (NSC) value of the forage.
For laminitis prone individuals we are looking for forages with less than 10-12% NSC on a dry mater basis.
This analysis is for soaked hay, straw and other non-grass conserved forages only.
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