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Horses in the wild

Horses evolved to eat for long periods and are believed to have a psychological and physiological need to chew, typically spending 16-18 hours per day eating in order to obtain enough nutrition from the poor quality grasses usually available. As a result, they would naturally consume a variety of plant species as well as browsing on coarser vegetation. Grazing itself would not have been a static activity either; it is likely that a horse would travel many miles during one day to select grazing areas and move away from areas of defecation.

New forest ponies

The Domesticated Horse

Nowadays, horses often have limited access to grazing and may be stabled for long periods. Exercise is controlled by the type of work being done and usually for most horses is between ½-1 hour per day, travelling relatively short distances. Bucket feeds and haynets are usually given as meals two or three times a day, which is in stark contrast to the eating habits of the horse in the wild. Considering the horse’s natural feeding behaviours as part of their management is vital for promoting good health and welfare so should not be forgotten.

How much do horses eat?

The amount a horse chooses to eat is influenced by a wide range of factors, including:

  • Type and quality of food or forage available
  • Environment they are kept in
  • Breed
  • Size/bodyweight
  • Health status
  • Exercise
  • Pregnancy or lactation

Studies looking at forage requirements

Multiple studies using different populations of horses have been conducted to further understand the horse’s natural appetite for forage, and a recent paper by Leishman and colleagues (2024) compared these results.

They identified that intakes ranged from 0.7 to 4.6% of bodyweight on a dry matter basis, with ponies typically consuming more forage per kilogram of bodyweight than horses. To put these figures into perspective, a 12hh 250kg pony could potentially consume up to 11.5kg of forage on a dry matter basis per day – if we work on the basis that an average hay has a dry matter content of around 85%, this could equate to 13.5kg as fed, or about ¾ of a rectangular bale!

haynets

Another study by Longland et al., (2016) found that ponies consumed 0.8% of their bodyweight in a three hour period – this works out to just under half their daily requirement in only an eighth of the day! This may be related in part to the reduced number of hours at grass, possibly resulting in the ponies feeling like they needed to eat more in a shorter time frame, but it is a good example of how significantly the horse’s appetite can vary between individuals.

Generally speaking, the minimum amount of forage that most nutritionists recommend a horse should consume is 1.5% of their bodyweight on a dry matter basis per day, with lesser quantities no longer considered acceptable for the horse’s long term health and welfare. Given the importance of forage for the horse’s digestive health, it is advisable in most cases to feed it to appetite, with restriction only advocated for good doers or those who are overweight.

Forage also has important benefits when it comes to the horse’s behaviour. A study looking at a large group of broodmares found that providing more forage resulted in horses showing more positive social interactions and bonding, with less aggressive behaviour, compared to when forage wasn’t as easily available (Benhajali et al., 2009). They also showed an increase in signs associated with stress when forage was restricted. It is relevant to note that stress is now widely accepted to be associated with health problems such as Equine Glandular Gastric Disease (EGGD), so this again emphasises the importance of forage in the overall management of the horse. In circumstances where good quality forage may be in short supply, offering a short chopped fibre in a separate bucket can be a good alternative to help extend the hay availability, and options such as Dengie Hi-Fi Senior or Meadow Lite with Herbs can work really well for this purpose.

FAQ’s

Top tips to support the horse’s natural eating behaviour

  • Make the most of good-quality forage and feed a fibre-based ration.
  • Feed forage to appetite unless restriction is needed for those who are overweight – in this instance ensure a minimum of 1.5% of the horse’s bodyweight on a dry matter basis is still being provided.
  • Replace traditional cereal concentrates with fibre products of a similar energy level. For horses that struggle to hold weight, use more digestible fibre sources such as alfalfa and sugar beet pulp.
  • Feed little and often – divide the total daily forage ration between three or four portions, rather than a big net at either end of the day.
  • Consider using a slow feeder or double-net hay for greedy eaters to slow the rate of intake.
  • Add chopped fibre feeds to increase the time spent eating.
  • Use multiple forage sources to promote trickle feeding and provide environmental enrichment.
  • For good doers, consider replacing up to 50% of the hay or haylage ration with straw to slow eating time and encourage sorting and foraging behaviour.

References

  • Benhajali et al., (2009) Foraging opportunity: a crucial criterion for horse welfare?. Animal, 3(9), pp.1308-1312.
  • Ellis et al., (2005) Adding chopped straw to concentrate feed: The effect of inclusion rate and particle length on intake behaviour of horses. Pferdeheilkunde, 21.
  • Ellis et al., (2015) The effect of presenting forage in multi-layered haynets and at multiple sites on night time budgets of stabled horses. Applied Animal Behaviour Science, 171, pp.108-116.
  • Goodwin et al., (2002) Foraging enrichment for stabled horses: effects on behaviour and selection. Equine Veterinary Journal, 34(7), pp. 686-691.
  • Jansson et al (2021) Straw as an Alternative to Grass Forage in Horses—Effects on Post-Prandial Metabolic Profile, Energy Intake, Behaviour and Gastric Ulceration. Animals. 11.
  • Leishman et al., (2024) What the hay: predicting equine voluntary forage intake using a meta-analysis approach. Animal, 18(9), p.101266.
  • Longland et al., (2016) Effects of grazing muzzles on intakes of dry matter and water-soluble carbohydrates by ponies grazing spring, summer, and autumn swards, as well as autumn swards of different heights. Journal of Equine Veterinary Science, 40, pp.26-33.
  • Macon et al (2022) Postprandial insulin responses to various feedstuffs differ in insulin dysregulated horses compared with non‐insulin dysregulated controls. Equine Veterinary Journal, 54(3), pp.574-583.
  • Pyles et al., (2023) The establishment of fibrolytic bacteria in the foal gastrointestinal tract is related to the occurrence of coprophagy by Foals. Animals, 13(17), p.2718.
  • Thomassen et al., (2023) Contrasting seasonal patterns in diet and dung‐associated invertebrates of feral cattle and horses in a rewilding area. Molecular Ecology, 32(8), pp.2071-2091.
  • Thorne et al., (2005) Foraging enrichment for individually housed horses: Practicality and effects on behaviour. Applied Animal Behaviour Science, 94(1-2), pp.149-164.

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