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11-year-old budding event rider Maisie Randle has joined the team of Dengie ambassadors. Maisie started riding when she was 3-years-old and has wanted to be an event rider since the age of about 5.
A horse’s diet is fundamentally linked to good health and research has shown that certain nutrients can be of particular benefit to improving hoof growth.
The Sport Endurance ride at Blidworth Forest took place on the 4th and 5th of July, with Dengie sponsoring a number of classes. Around 200 combinations, made up of both competitive and pleasure riders and their horses, took part in the ride, which was run over private farmland and forestry commission woodland.
The main advice for managing horses with gastric ulcers is to reduce the amount of non-structural carbohydrate (starch + sugar) in the ration and feed more fibre. Using unmolassed sugar beet is one way of achieving this especially for horses that are working or struggling to maintain condition.
The ULTRA low-calorie feed for good doers and those prone to laminitis!
A low calorie fibre feed with added herbs, yeast and prebiotics to promote digestive health
Some of Dengie’s favourite fibre feeds have been given a fresh, new look, with a handsome horsey cover star gracing the packaging of five of the brand’s popular products – and more to follow.
Chickens are warm-blooded with a body temperature of 40-43°C and have a high metabolism which all helps them to adapt well to colder temperatures. Thanks to this, it is relatively easy to keep your chickens warm in winter.
Dengie is delighted to be able to support Devon based adventurer, horse trainer and free rider, Emma Massingale.
With the days getting longer and spring on its way, it’s the perfect time to give your chicken coop a spring clean!
A nutritionally-balanced, pure alfalfa, high-fibre feed containing high specification ingredients to promote digestive health.
The founder of a hen welfare charity has been awarded an MBE in the Queen’s New Year’s Honours list. Jane Howorth, who set up the British Hen Welfare Trust in 2005, has been recognised for her charitable work which has grown from a ‘one-woman-and-a-van’ operation rescuing battery hens, into a national organisation that promotes hen welfare and the British free range egg industry.